Your own kitchen.
2 ratings since posting on Monday, January 28, 2008|
in Canada
(submitted by
Pan
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Overall Rating  based on 2 ratings |
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 but I've lagged behind and retreated somewhat. It seems whenever I try a recipe on my own for the first time it is really amazing, but after that I submit to standard fare (anything not too unhealthy, salty etc., something doable) -  Joy
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posted 01/29/08
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To make something simple and wholesome that someone 500 years ago may have enjoyed as a food of high quality in its simplicity. As you eat it sensitize yourself to it and appreciate it for all its subtle flavours, strong healthy qualities, and pure, clean taste. - Pan , posted 01/28/08 |
