Your own kitchen.

2 ratings since posting on Monday, January 28, 2008
in Canada
(submitted by Pan )

Overall Rating

*****

based on 2 ratings
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Joy
Joy
online 1
****o
I felt similarly when I first started cooking
but I've lagged behind and retreated somewhat. It seems whenever I try a recipe on my own for the first time it is really amazing, but after that I submit to standard fare (anything not too unhealthy, salty etc., something doable) - onlineJoy , posted 01/29/08
Pan
Pan
offline 6
*****
Become aware.
To make something simple and wholesome that someone 500 years ago may have enjoyed as a food of high quality in its simplicity. As you eat it sensitize yourself to it and appreciate it for all its subtle flavours, strong healthy qualities, and pure, clean taste. - Pan , posted 01/28/08
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